GUIDELINES

Cafeaua proaspăt prăjită și „dușmanii” ei
Freshly roasted coffee and its "enemies"
Why shouldn't I use freshly roasted coffee? It's more difficult to discover the full flavor potential of a coffee when it's freshly roasted. The roasting process creates carbon dioxide (CO2)... Read more...
Este în regulă să prepari cafeaua cu apă de la robinet?
Is it okay to make coffee with tap water?
Using tap water to brew coffee is not recommended. It can contain unwanted components, such as heavy metals and chlorine (not to be confused with chloride), which negatively affect the... Read more...
Ghid esențial pentru un espresso de calitate
Essential guide to quality espresso
What dose should I use for my espresso machine? When preparing the perfect espresso, the correct dose of coffee is an essential factor, and a good starting point is to... Read more...
Cum să obții cafea perfectă la filtru
How to get perfect filter coffee
What brewing ratio should I use? A brewing ratio of 6g of coffee for every 100mL of water is recommended. You can adjust this ratio to suit your preferred brew... Read more...
Filter vs Espresso Roast
Filter vs. Espresso Roast
This is a question we get frequently from our guests. We usually answer with an important question: "Do you use an espresso machine or a filter method for making coffee?"... Read more...