Why shouldn't I use freshly roasted coffee?
It's more difficult to discover the full flavor potential of a coffee when it's freshly roasted. The roasting process creates carbon dioxide (CO2) stored in the cells of the coffee bean, which is gradually released over time, in a process known as degassing. The one-way valves on coffee bags are specially designed to allow these gases to escape without letting oxygen in.
To get more flavor from your coffee, it is recommended to let it degas in the sealed bag.
How long should I let the coffee "rest"?
We recommend waiting at least a week before using your freshly roasted coffee. The optimal time to enjoy your coffee can vary significantly, depending on your preferences. We know it's hard to resist the temptation to open a new bag of coffee, but your patience will be rewarded!
Does coffee have an expiration date?
Yes, its flavor potential starts to decline after about two months. The enemies of coffee are oxygen, energy (heat) and moisture. To protect your coffee beans, keep the bag sealed or use an airtight container. Avoid exposure to direct sunlight and high temperatures, as these accelerate coffee degradation.
Also, avoid storing your coffee in the refrigerator or freezer. These are humid environments that can transfer unwanted odors to your beans.
Can you grind my coffee?
If you visit our coffee shop, we will be happy to grind your coffee for you. However, we may advise you to grind only a small amount. Why? Because the flavor of coffee begins to deteriorate immediately after grinding, and at a much faster rate.
For the best experience, we recommend investing in a coffee grinder. This is the best way to get the most flavor from your beans.
By understanding the roasting, storage, and grinding processes, you can enjoy a delicious coffee full of rich flavors. Experiment and discover what works best for you!