Guatemala Cobán

Guatemala Coban coffee comes from the Coban region, located in central Guatemala, known for its constant humidity, high altitudes and rich soil, making it a unique region for growing specialty coffee. Coban is an area with frequent rains and dense fog, which is why the coffee here develops more slowly, thus accumulating a special complexity in flavors.

The flavor profile of Guatemala Coban coffee is refined and intense, with notes of dark chocolate, spices, berries. The acidity is medium and balanced, and the body is often rich and silky, offering a complex experience, full of flavor and depth.